Why Choose Oyster Mushrooms?

Boosts Immunity: Strengthens your immune system with beta-glucans.

Supports Heart Health: Reduces bad cholesterol and supports healthy blood pressure.

Rich in Nutrients: High in protein, vitamins, minerals, and fiber.

Natural Antioxidants: Fights oxidative stress and reduces inflammation.

Low-Calorie: Aids in weight management and healthy eating.

Antibacterial: Helps fight harmful bacteria.

Supports Gut Health: Rich in prebiotics for better digestion.

Skin Benefits: Promotes glowing, youthful skin by reducing signs of aging and protecting against damage.

Oyster Mushroom - Nature’s Protein Powerhouse

At ShroomaNova, we cultivate fresh, premium-quality Oyster Mushrooms using sustainable and hygienic indoor farming techniques. These mushrooms are not only delicious-they're a powerhouse of nutrition.

How We Grow at ShroomaNova

Cultivated using pasteurized agricultural waste substrates like paddy straw

Grown in humidity-controlled, low-light environments

No chemicals or pesticides – just clean, natural growth

Harvested within 20–25 days after spawning

How to Spot Fresh ShroomaNova Oyster Mushrooms

Fan-shaped caps with soft, velvety texture

White to light gray coloring, depending on the variety

Mild, pleasant aroma

Always delivered clean and fresh – no preservatives!

Easy Ways to Enjoy

Sauté with garlic and butter

Add to pasta, fried rice, or noodles

Try mushroom pepper fry, pakoras, or tikkas

Use in soups, curries, or stir-fry combos

Pro Tip: Wipe with a damp cloth – avoid soaking in water.

Storage Instructions

Store in a paper or cloth bag in the fridge

Best used within 3–4 days

Can be lightly sautéed and frozen for later use

From Farm to Fork

ShroomaNova mushrooms are:

Grown in-house under strict hygiene

100% chemical-free

Delivered fresh for unmatched flavor and nutrition