About Us
At ShroomaNova , we are passionate about growing and delivering the finest quality, organic oyster mushrooms. Our journey began with a simple goal: to provide fresh, nutritious, and flavorful mushrooms that are both healthy and sustainable. Grown with utmost care and strict hygiene practices, our mushrooms are cultivated in a controlled environment to ensure premium quality and taste in every bite.
We believe in responsible farming and are committed to sustainability throughout our cultivation process. Whether you're a home cook, a restaurant, or a food distributor, our mushrooms are perfect for adding rich flavor and nutrition to your meals.
In addition to oyster mushrooms, we also offer milky white mushrooms on demand to meet specific culinary and commercial needs. We provide home delivery and wholesale supply options, making it easier than ever to enjoy farm-fresh mushrooms directly at your doorstep.
Join us in embracing a healthier, more flavorful future - one mushroom at a time.
Our Vision
At ShroomaNova, our vision is to lead in organic mushroom cultivation, promoting healthy eating and sustainable farming. We strive to make nutritious, chemical-free food accessible to all while supporting communities through job creation, especially for women and youth, fostering an inclusive and eco-friendly agricultural future.
Our Mission
Our mission is to deliver fresh, chemical-free mushrooms that are grown in a hygienic, eco-friendly environment with a strong focus on taste, nutrition, and customer satisfaction. We are committed to maintaining high standards in every stage of production, from cultivation to delivery, ensuring that our customers receive only the best.
Founder’s Story
Dhanush R A, whose passion for sustainable farming began with his hydroponic venture, HyKrops. Inspired by the potential of clean, soil-less agriculture, he turned a small terrace experiment into a thriving organic mushroom farm. With no formal training, Dhanush learned through trial, error, and sheer determination perfecting the cultivation of oyster and milky white mushrooms. His journey reflects resilience, innovation, and a deep commitment to sustainability.
Prithivi Chopra is an agriculture enthusiast with a strong foundation in sustainable farming practices. With her academic background in agriculture and a passion for clean food systems, she plays a key role in shaping ShroomaNova’s approach to organic mushroom cultivation. Prithivi focuses on innovation through hands-on experimentation, community collaboration, and empowering women and youth in farming. Her commitment to ethical, eco-friendly food production drives ShroomaNova’s mission of making nutritious, chemical-free mushrooms accessible to all.
Today, ShroomaNova is powered by a dedicated team that handles everything from cultivation to customer service. United by a shared vision, we deliver fresh, chemical-free mushrooms while creating local jobs and promoting a greener future.
What started as one's vision is now a purpose-driven enterprise growing change, one mushroom at a time.